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Supermarkets benefit from the HumiCare system with an increase in the shelf
life of all perishable produce.
By controlling the relative humidity, ethylene and pectin gas in refrigerated
areas, fruit and vegetables last up to 100% longer. Eliminating acid molecules
in the air from tomatoes and citrus fruit prevents rusting, lengthening the life of
refrigeration equipment
The control of the humidity and temperature in supermarket cool rooms
reduces energy use, providing significant environmental and cost saving
benefits.
Supermarkets
Rx for Your Refrigerators, Freezers, and Dry Storage Areas!
Request Your Free Trial Today!
- Cut Your Electrical Costs by 10%-30%
- Extend the Fresh Life of Your Vegetables by up to 100%
- No More Wetness, Odors, Mold, or Bacteria
Request Your Free Trial Today!